Young manicurist Yii Hui Li brings comfort, confidence to clients through nail art
By Wilfred Pilo
KUCHING, June 3: Since opening her nail salon at the OneJaya shopping complex three years ago, 22-year-old manicurist Yii Hui Li has...
Beyond beauty: Joyce Elysa, Gloria Malong champion Iban heritage through Kumang Gawai
By Amanda L
KUCHING, June 1: Being crowned Kumang Gawai Dayak Sibu 2026 and Lulong Gawai Dayak Sibu 2026, respectively, marked a significant milestone for...
Sarawakian filmmaker Cheyenne Tan wins first Emmy award for Netflix documentary
By DayakDaily Team
KUCHING, May 30: Sarawakian filmmaker Cheyenne Tan has made the State proud with her first Emmy win for her role as part...
From Lido Theatre era to today, Ann Loke Hui Cafe keeps Hainanese legacy alive...
By Wilfred Pilo
KUCHING, May 28: Just five days before Christmas in 1968, on Dec 20, Ann Loke Hui Cafe was officially registered in the...
Ex-Armed Forces chief S’wakian Affendi Buang awarded top French honour, earns Pahang Royals’ praise
By DayakDaily Team
KUCHING, May 22: Sarawakian Tan Sri Affendi Buang, former Chief of the Malaysian Armed Forces, was conferred the prestigious title of Commander...
Heart in every bowl: Thian’s laksa a crowd favourite at C3 Food Cafe, BDC...
By Wilfred Pilo
Self-taught culinary enthusiast Karen Thian, 54, is more than just a friendly face behind a humble stall at C3 Food Cafe, BDC...
Five decades on, Goh’s chicken rice continues to win hearts at Chua Joo Cafe...
By Wilfred Pilo
For nearly five decades, the Goh family has delighted patrons with their renowned, succulent poached chicken rice, now served by the second...
Unscripted journey of a Sarawak seafarer
By PETRONAS
The waves did not wait for him to be ready.
On one winter voyage in the North Sea, the ship rolled heavily under relentless...
Pandemic setback leads Ricky Kho to new life at the wok with savoury cha...
By Wilfred Pilo
KUCHING, May 14: For the past three years, 54-year-old Ricky Kho has kept customers coming back with his enticing and flavourful “cha...
Fook Ngian BBQ: 41 years of roast tradition rooted in family, fire and nostalgic...
By Wilfred Pilo
KUCHING, May 9: Established in 1985, the well-known Fook Ngian BBQ stall, operated by the Chin family, has been serving a wide...
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