A life re-inked: Kevin Lau’s journey from working in kitchens to becoming a tattoo...
By Wilfred Pilo
Transitioning from the culinary arts to body art, 39-year-old tattoo artist Kevin Lau now channels his creativity into intricate designs etched onto...
The humble stall that turned popcorn chicken rice into a local hit at Hui...
By Wilfred Pilo
The savoury, bite-sized popcorn chicken at Chin Khoon has been a crowd favourite at Hui Sing Open Air Hawker Centre for years,...
Michelin dream within reach for Sarawak on strength of native ingredients, rising culinary talents
By Wilfred Pilo
KUCHING, April 23: Sarawak could one day boast Michelin-starred restaurants, further strengthening Kuching’s standing as UNESCO Creative City of Gastronomy, said Wincent...
Ah Eng’s rich duck egg kueh tiaw delights diners at Green Heights Commercial Centre
By Wilfred Pilo
Since introducing her duck egg fried kueh tiaw, 54-year-old Tiong Sui Eng, better known as Ah Eng, has been winning over customers...
Weaving dreams into reality: A young artisan’s journey to preserve tradition, mother’s legacy
By Wilfred Pilo
Packed with more than 100 intricately handcrafted baskets and bags, young artisan Cecelia Lerang travelled 818 kilometres from Miri to Kuching to...
[VIDEO] 295-ft fire dragon ascends with devotees’ wishes in Seng Ong Kong’s birthday procession
By Shikin Louis
KUCHING, April 10: A towering 295-ft incense fire dragon carrying devotees’ wishes heavenward took centre stage at the Seng Ong Kong deity’s...
Miri man sets benchmark with first 24-hour automated dog boarding system, recognised by Malaysia,...
By DayakDaily Team
KUCHING, April 6: A Miri man has set a new benchmark in pet care with the introduction of Malaysia’s first fully automated...
Two sisters revive decades-old family Kampua Mee legacy at BDC eatery
By Wilfred Pilo
KUCHING, April 6: The rich, fragrant blend of pork lard and fried shallot oil now wafts through the bustling C3 Cafe at...
Drenched, mud-covered in deep pit: The men who brought water back to Sibu
By DayakDaily Team
SIBU, April 1: As taps across the Swan City ran dry and households waited anxiously, a different reality unfolded beneath the streets...
Husband-and-wife duo bring long-kept Kueh Chap recipe to busy Green Heights eatery
By Wilfred Pilo
A husband-and-wife team have brought their closely guarded Kueh Chap recipe to the bustling Tah San Yuan Cafe at Green Heights Commercial...
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