50 tahun jual kolo mee di Open Air Market di Kuching
KUCHING, 2 Julai: Selama 50 tahun berniaga di Open Air Market, Ah Kuek tetap bersemangat mengusahakan gerai kolo mee.
Meskipun perniagaan tidak seperti masa lalu,...
Blast from the past at St Michael Canteen, an icon among Kuching eateries
KUCHING, Oct 26: St Michael Canteen along Jalan Reservoir was once a favourite eatery among Kuchingites for three decades from the 1960s to the...
Philomena: A rising star in women’s professional bodybuilding
By Wilfred Pilo
KUCHING, Jan 24: Philomena Dexclyn Siar has worked long and hard to achieve her dream physique, subsequently becoming a force to be...
Tattoo artist Ernesto helps Iban culture to ‘bejalai’ around the world
Kenyalang Portraits
By Wilfred Pilo
THE modern spirit of ‘bejalai’, an Iban term meaning “to walk” or “to go on a journey”, is not...
Kampung Sapit: How love and bravery created this “sempit” village between Sarawak and Kalimantan
By Karen Bong
KAMPUNG Sapit's name is derived from the word "sempit", which means "narrow" in Malay. This is because the village is located in...
Self-taught Iban sculptor seeks apprentice to pass skills, knowledge on to
Editor's note: Those interested may contact Henry Ranggau Muda at +60 14-205 4707
By Wilfred Pilo
KUCHING, Feb 5: Eighty-two-year-old retired teacher Henry Ranggau Muda is...
Illiterate but resilient: Bidayuh widow dreams of someday owning a concrete house in rural...
By Wilfred Pilo
KUCHING, Dec 8: A 64-year-old Bidayuh illiterate widow and grandmother, Lauh Tajet, lives alone in an old shabby wooden house in a...
Lesser known paku kubok could be Sarawak’s next fiddlehead dish star
By Wilfred Pilo
KUCHING, Feb 26: If someone asked you for wild sword fern (Nephrolepis acutifolia), chances are you would not have a clue what...
Iban businesswoman from Sri Aman empowers local farmers while creating all-natural skincare products
By Wilfred Pilo
KUCHING, Jan 7: Disheartened by her skin issues, 33-year-old Sulie Abell decided to venture into the world of skincare and entrepreneurship in...
There’s nothing quite like a bowl of good old Mee Sapi, prepared Kuching style
KUCHING, Jan 1: It's that time of the year again, when we've had our fill of festive meals and start to make our way...
