Using mother’s recipes, young noodle entrepreneur draws crowds with kolo mee, kampua mee
By Wilfred Pilo
KUCHING, May 6: Using his mother’s closely guarded recipes, 29-year-old noodle enthusiast Ryan Phang is winning over patrons at SG 21 Cafe...
From ‘grantrepreneurs’ to FOMO: What Borneo’s music scenes can learn from each other
Commentary
By Shikin Louis
KUCHING likes to describe its creative scene as “developing”, but that word hides a more complicated reality.
What does a “developing” music scene...
“I don’t want our food to disappear”: Bidayuh heritage served at Bung Bratak Day...
By Shikin Louis
BAU, May 2: What was once daily sustenance for the Bidayuh community is now a living showcase of heritage, with ancestral dishes...
Bung Bratak Day 2026 draws crowds with heritage, games and living Bidayuh culture
By Shikin Louis
BAU, May 1: The hills of Bung Bratak came alive today as people from near and far made their way up the...
HSL unveils RM2.8 mil Precinct Grande Clubhouse at La Promenade
By Wilfred Pilo
SAMARAHAN, May 1: Hock Seng Lee (HSL) has launched its RM2.8 million Precinct Grande Clubhouse at La Promenade today.
The three-storey clubhouse, spanning...
Syndrama powers MUARA finale, fuels Kuching–Pontianak creative wave
By Shikin Louis
KUCHING, April 30: Pontianak alternative pop band Syndrama closed the MUARA showcase at Star On Stage on April 29 with a set...
Aussie army veterans’ group plans donations for 4 S’wak schools; State defenders honoured on...
By DayakDaily Team
KUCHING, Apr 26: The National Malaya and Borneo Veterans Association Australia (NMBVAA) will mark the upcoming Sarawak reunion pilgrimage in August by...
A life re-inked: Kevin Lau’s journey from working in kitchens to becoming a tattoo...
By Wilfred Pilo
Transitioning from the culinary arts to body art, 39-year-old tattoo artist Kevin Lau now channels his creativity into intricate designs etched onto...
Sarawak laksa earns gold at Vietnam’s MasterChef of Foodex 2026, 7 chefs bring home...
By Shikin Louis
KUCHING, April 24: Sarawak laksa has shone on the international stage after securing a gold medal at the MasterChef of Foodex 2026...
The humble stall that turned popcorn chicken rice into a local hit at Hui...
By Wilfred Pilo
The savoury, bite-sized popcorn chicken at Chin Khoon has been a crowd favourite at Hui Sing Open Air Hawker Centre for years,...
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