Ah Eng’s rich duck egg kueh tiaw delights diners at Green Heights Commercial Centre
By Wilfred Pilo
Since introducing her duck egg fried kueh tiaw, 54-year-old Tiong Sui Eng, better known as Ah Eng, has been winning over customers...
Weaving dreams into reality: A young artisan’s journey to preserve tradition, mother’s legacy
By Wilfred Pilo
Packed with more than 100 intricately handcrafted baskets and bags, young artisan Cecelia Lerang travelled 818 kilometres from Miri to Kuching to...
[VIDEO] 295-ft fire dragon ascends with devotees’ wishes in Seng Ong Kong’s birthday procession
By Shikin Louis
KUCHING, April 10: A towering 295-ft incense fire dragon carrying devotees’ wishes heavenward took centre stage at the Seng Ong Kong deity’s...
Miri man sets benchmark with first 24-hour automated dog boarding system, recognised by Malaysia,...
By DayakDaily Team
KUCHING, April 6: A Miri man has set a new benchmark in pet care with the introduction of Malaysia’s first fully automated...
Two sisters revive decades-old family Kampua Mee legacy at BDC eatery
By Wilfred Pilo
KUCHING, April 6: The rich, fragrant blend of pork lard and fried shallot oil now wafts through the bustling C3 Cafe at...
Drenched, mud-covered in deep pit: The men who brought water back to Sibu
By DayakDaily Team
SIBU, April 1: As taps across the Swan City ran dry and households waited anxiously, a different reality unfolded beneath the streets...
Kinchin’s Resepi Tabas serves up traditional S’wak Dayak ‘pansuh’ dishes with a modern twist...
By Wilfred Pilo
KUCHING, March 25: It has been a new culinary experience for Kinchin Ringah, a 37-year-old Dayak food operator who has spent the...
70 years of flavour: Ng family keeps Ah Mui’s legendary beef noodle legacy alive
By Wilfred Pilo
KUCHING, March 13: For seven decades, the Ng family has proudly served their beloved “Ah Mui Mee Sapi” (beef noodles). Today, the...
Chef Chang blends experience, local flavours in signature abalone soup
By Wilfred Pilo
KUCHING, March 12: Serving his popular signature Abalone Soup with noodles, 38-year-old culinary enthusiast Dave Chang not only treats customers to a...
A family recipe, a community favourite: The story behind BDC Famous Kolo Mee
By Wilfred Pilo
Should you find yourself in the vicinity of RH Plaza, a delightful culinary treat awaits. Those who prefer the red char siu...
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