Mending the Tides of Time: Bang Liao fisherman village mural brings Kuching’s river past...

By DayakDaily Team KUCHING, Feb 6: As part of Padungan’s centenary celebrations, the Bang Liao fisherman village mural stands out among the artworks along the...

Culinary duo Boon and Ting serve savoury noodles and generously filled steam buns at...

By Wilfred Pilo KUCHING, Jan 25: As dusk sets in, the comforting aroma of fresh noodles and steaming buns wafts through the air at Lung...

Tan serves up grandmother’s captivating 70-year-old Heng Hua ‘kuih goreng’ recipe at BDC

By Wilfred Pilo KUCHING, Jan 24: Over the past few months, versatile 35-year-old entrepreneur Ryamond Tan has captivated passers-by with his grandmother's 70-year-old Heng Hua...

Goh’s celebrated ‘cucur udang’ begins a new chapter at Goh Cafe, Jalan Rubber

By Wilfred Pilo KUCHING, Jan 7: For over six decades, Goh's legendary, scrumptious prawn fritters have been a staple delight for locals and visitors when...

Handmade, hearty, homegrown: Give Annie Chua’s beloved mackerel fish ball noodles a try

By Wilfred Pilo Guided by her father’s teachings, Annie Chua has turned her handmade mackerel fish ball noodles into a popular comfort food at Hui...

Chai’s legendary ‘Kungfu’ noodles: Seven decades of handmade tradition

By Wilfred Pilo KUCHING, Dec 18: For more than seven decades, the Chai family’s ‘Kungfu’ noodles have been a beloved fixture in the city, famed...

Taylor Louise wins two int’l awards, youngest S’wakian to perform at Studio Opéra Bastille...

By DayakDaily Team KUCHING, Dec 16: 11-year-old vocalist Taylor Louise made Sarawak proud once again by becoming the youngest Sarawakian to have performed at the...

‘Kilat Boy’ Daeloniel strikes again: Clinches IBA Intercontinental title, aims for world crown next

by DayakDaily Team KUCHING, Dec 11: Sarawak boxer, Daeloniel 'Kilat Boy' Mcdelon Bong closed 2025 with a glorious achievement after winning the IBA Intercontinental Super...

Making her mark in Hollywood: Sarawakian filmmaker Cheyenne Tan redefines storytelling

By Antonia Chiam KUCHING, Dec 10: For Sarawakian filmmaker Cheyenne Tan, being inducted into The Television Academy has opened the door to a world of...

Annie Then’s family pork leg, kueh chap stall draws crowds at Tabuan Laru

By Wilfred Pilo KUCHING, Dec 8: It may be only a year old, but 50-year-old culinary connoisseur Annie Then’s family pork leg and kueh chap...