Beyond beauty: Joyce Elysa, Gloria Malong champion Iban heritage through Kumang Gawai
By Amanda L
KUCHING, June 1: Being crowned Kumang Gawai Dayak Sibu 2026 and Lulong Gawai Dayak Sibu 2026, respectively, marked a significant milestone for...
Sarawakian filmmaker Cheyenne Tan wins first Emmy award for Netflix documentary
By DayakDaily Team
KUCHING, May 30: Sarawakian filmmaker Cheyenne Tan has made the State proud with her first Emmy win for her role as part...
From Lido Theatre era to today, Ann Loke Hui Cafe keeps Hainanese legacy alive...
By Wilfred Pilo
KUCHING, May 28: Just five days before Christmas in 1968, on Dec 20, Ann Loke Hui Cafe was officially registered in the...
Ex-Armed Forces chief S’wakian Affendi Buang awarded top French honour, earns Pahang Royals’ praise
By DayakDaily Team
KUCHING, May 22: Sarawakian Tan Sri Affendi Buang, former Chief of the Malaysian Armed Forces, was conferred the prestigious title of Commander...
Unscripted journey of a Sarawak seafarer
By PETRONAS
The waves did not wait for him to be ready.
On one winter voyage in the North Sea, the ship rolled heavily under relentless...
Pandemic setback leads Ricky Kho to new life at the wok with savoury cha...
By Wilfred Pilo
KUCHING, May 14: For the past three years, 54-year-old Ricky Kho has kept customers coming back with his enticing and flavourful “cha...
Sarawak’s Chua Poh Hui among M’sia’s top 10 scorers in SPM 2025
By DayakDaily Team
KUCHING, May 1: Sarawak has once again etched its name in history when one of its students, Chua Poh Hui, received an...
A life re-inked: Kevin Lau’s journey from working in kitchens to becoming a tattoo...
By Wilfred Pilo
Transitioning from the culinary arts to body art, 39-year-old tattoo artist Kevin Lau now channels his creativity into intricate designs etched onto...
Michelin dream within reach for Sarawak on strength of native ingredients, rising culinary talents
By Wilfred Pilo
KUCHING, April 23: Sarawak could one day boast Michelin-starred restaurants, further strengthening Kuching’s standing as UNESCO Creative City of Gastronomy, said Wincent...
Ah Eng’s rich duck egg kueh tiaw delights diners at Green Heights Commercial Centre
By Wilfred Pilo
Since introducing her duck egg fried kueh tiaw, 54-year-old Tiong Sui Eng, better known as Ah Eng, has been winning over customers...
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