Sea of colours and culture: Seng Ong Kong Deity embarks on grand annual journey
By Shikin Louis
KUCHING, March 21: The streets of Kuching came alive with a dazzling display of tradition and devotion as thousands gathered for the...
A taste of heritage: Nounoush Fish Head Curry brings 76 yo Indian Muslim recipe...
By Shikin Louis
KUCHING, March 9: In the heart of Saradise, a new eatery is making waves with its rich and flavourful fish head curry,...
Lala Laksa reimagined: A crispy fried chicken skin twist that takes Bau by storm
D'Drift Team
BAU, March 7: Lala Laksa with its fried chicken skin has made it distinctive and stand out among all business establishments that offer this...
Shielded from rain, covered at night: Car enthusiast pampers ‘first wife’ with utmost care
By Shikin Louis
KUCHING, March 6: For Awang Mohd Azizul, his prized Perodua Kelisa is not just a car—it is his ‘first wife’.
The 42-year-old car...
From sea to street: Betong’s puffer fish and rojak adventure
By D'Drift Team
BETONG, March 3: If you happen to be in Betong, do give puffer fish, Betong rojak and uniquely Betong fruit rojak a...
Kampua served with a Kanowit twist
By D'Drift Team
KANOWIT, March 2: Think Sibu has the best kampua? Think again as Kanowit’s version is just as tasty, if not better!
But here’s...
Belian strength: Noriani Yati’s rise from wooden orange house on Jln Mendu to PETRONAS’...
By DayakDaily Team
KUCHING, Feb 6: The rain began as a whisper —a soft pitter-patter on the zinc roof that quickly grew into a persistent...
‘Mama, this is my birthday gift for you!’: S’wak’s Taylor Louise shines at Asia...
By Doreen Ling
HONG KONG, Jan 14: Sarawak’s very own Taylor Louise made the nation proud when she was crowned champion of the International Round...
Borneo Highland Glamping Festival elevates Sarawak’s tourism with record attendance, thrilling experiences
By DayakDaily Team
KUCHING, Dec 17: The Borneo Highland Glamping Festival is another exciting addition to Sarawak's tourism offerings, seamlessly blending culture, nature, and innovation.
Minister...
From family tradition to opening own stall: Winnie Chai carries on grandfather’s pork leg...
By Wilfred Pilo
KUCHING, Dec 9: After more than two decades of assisting her sister in the culinary trade, 54-year-old pork leg rice vendor Winnie...
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