Bung Bratak Day 2026 draws crowds with heritage, games and living Bidayuh culture
By Shikin Louis
BAU, May 1: The hills of Bung Bratak came alive today as people from near and far made their way up the...
Syndrama powers MUARA finale, fuels Kuching–Pontianak creative wave
By Shikin Louis
KUCHING, April 30: Pontianak alternative pop band Syndrama closed the MUARA showcase at Star On Stage on April 29 with a set...
A life re-inked: Kevin Lau’s journey from working in kitchens to becoming a tattoo...
By Wilfred Pilo
Transitioning from the culinary arts to body art, 39-year-old tattoo artist Kevin Lau now channels his creativity into intricate designs etched onto...
Sarawak laksa earns gold at Vietnam’s MasterChef of Foodex 2026, 7 chefs bring home...
By Shikin Louis
KUCHING, April 24: Sarawak laksa has shone on the international stage after securing a gold medal at the MasterChef of Foodex 2026...
Brooke Dockyard museum brings 1912 shipyard back to life as Sarawak’s newest heritage icon
By Shikin Louis & Amanda L
KUCHING, April 21: The Brooke Dockyard Industrial Heritage Museum has reopened a 114-year-old shipyard as a “living archive”, transforming...
Ah Eng’s rich duck egg kueh tiaw delights diners at Green Heights Commercial Centre
By Wilfred Pilo
Since introducing her duck egg fried kueh tiaw, 54-year-old Tiong Sui Eng, better known as Ah Eng, has been winning over customers...
Weaving dreams into reality: A young artisan’s journey to preserve tradition, mother’s legacy
By Wilfred Pilo
Packed with more than 100 intricately handcrafted baskets and bags, young artisan Cecelia Lerang travelled 818 kilometres from Miri to Kuching to...
[VIDEO] 295-ft fire dragon ascends with devotees’ wishes in Seng Ong Kong’s birthday procession
By Shikin Louis
KUCHING, April 10: A towering 295-ft incense fire dragon carrying devotees’ wishes heavenward took centre stage at the Seng Ong Kong deity’s...
222 teams to join Seng-Ong Deity birthday procession in Kuching on Apr 9
By DayakDaily Team
KUCHING, Mar 6: A total of 222 teams will participate in the Seng-Ong Deity Birthday Procession organised by the Kuching Hockien Association’s...
Two sisters revive decades-old family Kampua Mee legacy at BDC eatery
By Wilfred Pilo
KUCHING, April 6: The rich, fragrant blend of pork lard and fried shallot oil now wafts through the bustling C3 Cafe at...
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