Franklin Lingga Abun making Sarawak, Iban community proud
Kenyalang Portraits
By Wilfred Pilo
KUCHING, Nov 28: Franklin Lingga Abun from Kapit has put the Iban community and Sarawak on the world map.
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Remembering ‘Tuan Sandy’ and his military exploits with the Z Special Unit in Bario
By Wilfred Pilo
AN Australian man, the late Sergeant Charles Frederick Sanderson of the Australian ‘Z’ Special Unit was a legend among the people of...
RM1,600 for teachers to travel to SK Lusong Laku
By D’Drift Team
BINTULU, July 3: Teachers of SK Lusong Laku who have no four-wheel drives (4WDs) of their own need to spend RM1,600 to...
Sejarah 50 taun bekau tegah komunis di Tanjung Batu Babi di Katibas
KUCHING, 20 Jan: Kena 20 Januari 2021 dia alai bala anak Sarawak ti ada kena maya tu ba taun 1971 nyau udah manggai umur...
How to paint like a 5-year-old? Mess or masterpiece?
By Ling Hui
KUCHING, May 14: Every splatter, drip, or smudge of colour by a child can be simply regarded as a mess, or it...
Crystal-like mini rose apple in season, along with durian and rambutan
By Lian Cheng
KUCHING, June 17: Apart from durian, rambutan and other fruits, the eye-pleasing and uniquely Sarawak 'jambu kampung' is also in season.
If you were...
Captivating mural in Padungan unveils rich cultural heritage, legacy of Ang Ku Kueh
KUCHING, June 10: In the vibrant streets of Padungan, a stunning mural titled 'Everlasting Shape of Joy' by homegrown artiste Leonard Siaw stands tall,...
Gunung Buda — Sacred Ground Of The Tabun (Part 2)
The second feature of a two-part series on Gunung Buda. Read Part 1 here: https://dayakdaily.com/thrilling-adventure-awaits-at-gunung-buda-part-1/
By Karen Bong
GUNUNG Buda (literally 'white mountain' in the Tabun...
Tan Sri Sulong Matjeraie: From rural Sarawak to Federal Court judge
By Nancy Nais
KUCHING, Dec 12: Sheer determination to get out of poverty and the persistence to work hard are what made retired Federal Court...
There’s nothing quite like a bowl of good old Mee Sapi, prepared Kuching style
KUCHING, Jan 1: It's that time of the year again, when we've had our fill of festive meals and start to make our way...
