By Dayangku Hidayatul
KUCHING, May 12: The proposed Sarawak Padi and Rice Board represents more than an economic initiative—it is a long-term commitment to strengthening food security and self-sufficiency for communities in Ba’Kelalan, Long Semadoh, Long Sukang, Long Luping, Pa’Berunut and the surrounding areas.
Debating the Bill at the Sarawak Legislative Assembly (DUS) sitting today, Ba’ kelalan assemblyman Baru Bian said the region’s renowned Adan rice has long demonstrated the agricultural potential the Board seeks to further develop.
He also pointed to the region’s proximity to Nusantara, Indonesia, as a significant opportunity for Sarawak to become a key food supplier to the area’s growing population.
“The board’s powers and functions outlined in this Bill provide a robust framework for advancing our padi and rice industry. From the authority to issue licences and permits to the ability to collect fees and engage in commercial activities, we are establishing a board that can act decisively and effectively.
“This will enable us to formulate well-thought-out plans and projects tailored to the unique characteristics of our land and our people. Additionally, the emphasis on research and development is crucial,” he said.
Baru added that supporting innovative cultivation practices and technologies would improve rice quality, increase production and strengthen farmers’ competitiveness in both national and international markets.
He also stressed the importance of prioritising the needs of the Lun Bawang community, saying the board should ensure local voices remain central in shaping agricultural policies and strategic objectives.
“Furthermore, the functions of this Board, such as coordinating activities related to planting, distribution and marketing, will enhance the resilience of our rice industry. This integrated approach will not only ensure that our farmers receive the support they need but also facilitate better conditions for every stakeholder in the rice supply chain,” he said. — DayakDaily
