From sea to street: Betong’s puffer fish and rojak adventure
By D'Drift Team
BETONG, March 3: If you happen to be in Betong, do give puffer fish, Betong rojak and uniquely Betong fruit rojak a...
Kampua served with a Kanowit twist
By D'Drift Team
KANOWIT, March 2: Think Sibu has the best kampua? Think again as Kanowit’s version is just as tasty, if not better!
But here’s...
When in Julau, do what the locals do: Order a glass of “air batu”
By D'Drift Team
JULAU, Feb 28: Have you ever tasted a drink called 'air batu'?
You might have, but your version of 'air batu' is definitely...
Belian strength: Noriani Yati’s rise from wooden orange house on Jln Mendu to PETRONAS’...
By DayakDaily Team
KUCHING, Feb 6: The rain began as a whisper —a soft pitter-patter on the zinc roof that quickly grew into a persistent...
Fourth-gen operator of ‘chai kueh’ stall proud to honour family legacy
By Wilfred Pilo
KUCHING, Jan 21: For 34-year-old Devin Chong, the operator of a ‘chai kueh’ (steamed vegetable dumpling) stall, he feels a deep sense...
‘Mama, this is my birthday gift for you!’: S’wak’s Taylor Louise shines at Asia...
By Doreen Ling
HONG KONG, Jan 14: Sarawak’s very own Taylor Louise made the nation proud when she was crowned champion of the International Round...
Not today, retirement: 78yo kueh chap connoisseur hopes to continue serving customers
By Wilfred Pilo
KUCHING, Jan 12: Seventy-eight-year-old kueh chap connoisseur and food operator Tan Boon Chong shared that his active involvement in sports during his...
Borneo Highland Glamping Festival elevates Sarawak’s tourism with record attendance, thrilling experiences
By DayakDaily Team
KUCHING, Dec 17: The Borneo Highland Glamping Festival is another exciting addition to Sarawak's tourism offerings, seamlessly blending culture, nature, and innovation.
Minister...
From family tradition to opening own stall: Winnie Chai carries on grandfather’s pork leg...
By Wilfred Pilo
KUCHING, Dec 9: After more than two decades of assisting her sister in the culinary trade, 54-year-old pork leg rice vendor Winnie...
Bringing rich flavours of Foochow dishes to Kuchingnites
By Wilfred Pilo
KUCHING, Dec 8: Noodle connoisseur, 62-year-old Liza Low, embarked on an exciting culinary adventure, mastering the art of authentic Foochow cuisine. Having...
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