A family recipe, a community favourite: The story behind BDC Famous Kolo Mee
By Wilfred Pilo
Should you find yourself in the vicinity of RH Plaza, a delightful culinary treat awaits. Those who prefer the red char siu...
Foochow burger: A ‘must-try’ modern twist on the classic kompia
By Yvonne T
SIMANGGANG, Feb 26: The humble kompia, long regarded as a staple of Foochow cuisine, continues to prove its versatility as creative cooks...
Kompia upgraded: Stir-fried, wok hei and packed with flavour
By Yvonne T
SIBU, Feb 25: In Sibu, kompia is part of everyday life. Alongside kampua noodles, the sesame studded bun is one of the...
Under the Payung: A tropical oasis of bold, homegrown flavours
By Yvonne T
SIBU, Feb 25: In the heart of Sibu, where cars and motorcycles stream endlessly down Jalan Lanang and office workers hurry from...
Bak chang, off-season buah dabai spice up Nasi Lemak Ganja at Bazaar Ramadan Stutong
By Wilfred Pilo
KUCHING, Feb 25: This year, 26-year-old Abby Neilda Zaini is bringing a fresh twist to the Bazaar Ramadan Stutong with her stall...
A royal twist to simple porridge
By Yvonne T
MIRI, Feb 24: A bowl of porridge. Simple, humble, comforting. Yet the challenge isn’t making it; it’s making it taste so good...
Miri’s coastal hub: Where everything is within reach
By Yvonne T
MIRI, Feb 24: Whether you arrive in Miri for work, a family holiday, a graduation, or simply as a stopover en route...
Rare madu manyik: Treasure hunting at Batu Niah market will not disappoint
By Yvonne T
NIAH, Feb 23: At the bustling Batu Niah market, a jar of golden liquid glistens in the morning sun. This is no...
Small but mighty: The bubuk behind Bintulu’s famous belacan and cincalok
By Yvonne T
BINTULU, Feb 22: When it comes to Bintulu’s signature flavours, the first things that come to mind are the belacan (shrimp paste)...
A waterfront revival for Balingian’s old bazaar
By Yvonne T
BINTULU, Feb 22: In the quiet town of Balingian, at the edge of the Mukah district, the old bazaar is stirring with...
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