‘Kilat Boy’ Daeloniel strikes again: Clinches IBA Intercontinental title, aims for world crown next
by DayakDaily Team
KUCHING, Dec 11: Sarawak boxer, Daeloniel 'Kilat Boy' Mcdelon Bong closed 2025 with a glorious achievement after winning the IBA Intercontinental Super...
Making her mark in Hollywood: Sarawakian filmmaker Cheyenne Tan redefines storytelling
By Antonia Chiam
KUCHING, Dec 10: For Sarawakian filmmaker Cheyenne Tan, being inducted into The Television Academy has opened the door to a world of...
Annie Then’s family pork leg, kueh chap stall draws crowds at Tabuan Laru
By Wilfred Pilo
KUCHING, Dec 8: It may be only a year old, but 50-year-old culinary connoisseur Annie Then’s family pork leg and kueh chap...
Afiq Fadhli becomes first Sarawakian on International Esports Federation Board
Afiq Fadhli first Sarawakian elected in International Esports Federation
By DayakDaily Team
KUCHING, Dec 7: Sarawakian Afiq Fadhli Narawi has been elected to represent Malaysia on...
Young Morrison serves up grandma’s beloved pork leg rice dish with a Dayak touch...
By Wilfred Pilo
KUCHING, Dec 2: At just 25, Morrison Baleh may be a newcomer to cooking pork leg dishes, but his rich and flavourful...
Try Monica Tiong’s Mee Sua: A Foochow classic reimagined in Dayak ginger broth
By Wilfred Pilo
Growing up in Sibu, Monica Tiong spent her younger years observing seasoned cooks in the riverine town as they prepared classic Foochow...
Nuning’s Mee Jawa at BDC: A fusion of Indonesian flavours, Sarawakian tastes and a...
By Wilfred Pilo
KUCHING, Nov 27: For 50-year-old Nuning, life is a blend of worlds. At her quaint stall in the BDC Commercial Centre, she...
Sarawak chefs shine at Master Chef Competition in China with Bidayuh flavours, iconic Sarawak...
by DayakDaily Team
KUCHING, Nov 27: Two teams of Sarawakian chefs made the State proud by winning top honours at the 5th World Master Chef...
A father’s words, a son’s passion: Chan’s beef noodles a culinary star of Stutong...
By Wilfred Pilo
KUCHING, Nov 26: At 54, Chan Kai Shoon proves that it’s never too late to follow a new culinary passion.
With more than...
Foochow classics done right: Husband-and-wife team draws regulars for over 20 years
By Wilfred Pilo
KUCHING, Nov 23: For more than two decades, 70-year-old Wong Sing Ging and his wife have combined their culinary skills to perfect...
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