Yvonne Tuah

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Foochow burger: A ‘must-try’ modern twist on the classic kompia

Move over, dabai – Mata kucing isau manis now in season

Kompia upgraded: Stir-fried, wok hei and packed with flavour

Under the Payung: A tropical oasis of bold, homegrown flavours

A royal twist to simple porridge

Miri’s coastal hub: Where everything is within reach

Rare madu manyik: Treasure hunting at Batu Niah market will not...

Betutu fish: The unwanted cheap ‘paloi’ fish of RM0.80 per kati...

Small but mighty: The bubuk behind Bintulu’s famous belacan and cincalok

A waterfront revival for Balingian’s old bazaar

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