KUCHING, Feb 20: Spring is all about new beginnings and transformations, as it is a season that symbolises starting fresh and starting over.
In embodying this, Starbucks has introduced two new seasonal flavours to its lineup—the French Vanilla Napoleon Latte and Peach Passion Blossom Cream Frappuccino Blended Beverage—starting today.
“As spring blossoms, a new season indicates the promise of renewal and vibrant connections. As nature comes alive with colour, so do our opportunities to gather and share moments of joy. Embrace the beauty of the season as we come together to savour the delights of springtime, from blooming flavours to fresh beginnings.
“Join us in celebrating the spirit of connection, where every sip of coffee becomes a shared experience, and the simple pleasures of spring are best enjoyed in the company of loved ones,” it said in a press release.
The French Vanilla Napoleon Latte, inspired by the classic French dessert Mille-feuille, comprises light buttery notes, silky smooth vanilla, and creamy oat milk.
As for the Peach Passion Blossom Cream Frappuccino Blended Beverage, it is a fruity combination of Blossoms sauce, perfectly balanced with strawberry-flavoured sauce topped with a light layer of red cranberry custard flavoured sugar and green pure matcha powder.
The French Vanilla Napoleon Latte will be available as a hot, iced, and blended handcrafted beverage, while the Peach Passion Blossom Cream Frappuccino Blended Beverage will only be available as a blended handcrafted beverage.
Meanwhile, Starbucks also introduced its latest ‘Cherry Blossom’ merchandise collection, which unveils a fusion of functionality and style.
“Elevate your daily rituals with our thoughtfully crafted tumblers, cold cups, and even stainless-steel tumblers, featuring renowned brands like Stanley and CORKCICLE, ensuring your beverages stay at the perfect temperature throughout the day.
“Add on a playful touch with our signature Bearista bear, dressed for a springtime picnic, transforming every moment into a lifestyle celebration.”
This also sees the announcement of the Starbucks Olive Tomato Focaccia and Starbucks Mushroom Danish, along with the exclusive spring-themed Starbucks Cards.
At the same time, Starbucks also announced its latest offerings of whole-bean coffee with its timeless Starbucks Tribute Blend 2024—a classic favourite that harmonises four origins from the herbal Sumatra, chocolatey Colombia, spicy Papua New Guinea, and fruit-forward Ethiopia.
“Savor the essence of spring with the delightful French Vanilla Napoleon Latte and vibrant Peach Passion Blossom Cream priced from RM19.60, explore the ‘Cherry Blossom’ merchandise collection starting from RM45, and try out our savoury spring food range starting from RM8.90,” it said.
Visit www.starbucks.com.my for more information. — DayakDaily
