
By Karen Bong
KUCHING, March 28: The facelift of the jungle produce section at Sg Apong Community Market has been successfully completed under Phase 2 of the Premises Development Programme, providing traders and customers with a cleaner, more conducive environment while ensuring local traders thrive in a modernised yet culturally rich setting.
The upgrading works, which cost approximately RM235,135, were spearheaded by the Ministry of Entrepreneur Development and Cooperatives (KUSKOP) in collaboration with the Ministry of International Trade, Industry and Investment Sarawak (MINTRED) and the Ministry of Public Health, Housing and Local Government Sarawak (MPHLG).
Implemented by Kuching South City Council (MBKS), the initiative aimed to enhance traditional market facilities while preserving Sarawak’s vibrant food heritage.
Key improvements to the jungle produce section included the installation of a new roof and ceiling, better drainage systems, and the upgrading of 10 stalls, ensuring a safer and more hygienic space for traders and customers alike.
MBKS Mayor Dato Wee Hong Seng, who witnessed the handover of the completed project from contractor Mentis Enterprise today, expressed gratitude for the federal and Sarawak governments’ support.
“This initiative not only improves the physical infrastructure of Sg Apong Pasar Tamu but also uplifts the image of traditional markets and promotes Sarawak’s unique jungle produce under the city’s gastronomy branding,” he said.

He emphasised MBKS’s commitment to providing conducive trading spaces, especially in line with Kuching’s recognition as a Unesco Creative City of Gastronomy.
“We believe in preserving our food heritage while supporting small traders, who are the backbone of our local economy,” he added.
To ease the financial burden on affected hawkers during the renovation period, MBKS waived all rental fees and water charges, ensuring business continuity throughout the project.
“The upgrading of Sg Apong Pasar Tamu reflects our commitment to improving the socio-economic conditions and quality of life for our hawkers. By creating a better environment for trade, we are investing in the sustainability and resilience of our local communities,” he pointed out.
The council reaffirmed its dedication to work closely with all stakeholders to enhance traditional markets and support grassroots entrepreneurship throughout Kuching South. — DayakDaily