By DayakDaily Team
LUNDU, Jan 8: The large-scale shrimp farming project in Rambungan actively involves the local community in cultivating “Janggut Duyung” (wild Gracilaria) seaweed, which serves as a natural biofilter and helps absorb carbon dioxide (CO2) from the atmosphere.
In a news report by TVS, Minister for Food Industry, Commodities, and Regional Development Dato Sri Dr Stephen Rundi Utom emphasised that the Rambungan Sustainable Shrimp Aquaculture Project prioritises the integration of advanced technology and sustainability practices in its daily operations.
“Advanced technologies, such as seaweed biofiltration, electrochemical treatments, and protein filters, are being utilised to effectively manage and enhance water quality.
“This approach not only boosts productivity but also supports ecosystem conservation and mitigares the environmental impact on aquaculture,” he said after the Shrimp Harvesting Programme at Rambungan Aqua Life Sdn Bhd in Loba Stoh, Rambungan today.
Dr Rundi further highlighted that the project features an efficient and eco-friendly Recirculating Aquaculture System (RAS), which allows water to be reused without causing environmental harm.
“By implementing smart farming systems with real-time monitoring and predictive analytics, this project aims to optimise shrimp growth while maintaining consistent water quality to minimize disease risks,” he said.
Through a combination of innovation and sustainability, Dr Rundi emphasised that the Rambungan Project is expected to become an inspiring model for other aquaculture initiatives both in Sarawak and globally, setting a benchmark for sustainability and productivity in the fisheries industry.
The Rambungan Sustainable Shrimp Aquaculture Project is set to make a significant impact, with a target of 1,349 metric tonnes in annual production and generating RM27 million annually in exports by 2031.
A collaboration between Seahorse Company and the Sarawak State Farmers’ Organisation (PPNS), the project adheres to Environmental, Social, and Governance (ESG) standards to meet the stringent requirements of global markets, including those in Singapore and Europe.
Deputy Minister of Regional Development Datuk Martin Ben and adviser at the Sarawak Premier’s Office (Food Industry, Commodity and Regional Development) Tan Sri William Mawan Ikom were among those present. — DayakDaily
