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By Karen Bong and Wilfred Pilo
KUCHING, July 29: The Kuching Festival Fair (KFF) 2023 generates a powerful blend of social and economic impetus that energises the local community and empowers aspiring young and innovative entrepreneurs.
Deputy Premier Dato Sri Dr Sim Kui Hian said that this highly anticipated event serves as a dynamic force, infusing positive energy and rejuvenation across the city as it unites people from diverse backgrounds in a shared celebration to mark the 35th anniversary of Kuching as a city and 60 Years of Sarawak’s Independence.
“Attracting over one million visitors last year (during its three-week long run), with an average of 50,000 people per night, the festival’s popularity surpassed even (political) ‘ceramah’ events. This underlines its significance in uniting all Anak Sarawak regardless of race and religion,” he said during the official launch of KFF 2023 at the Kuching South City Council (MBKS) grounds tonight.
Dr Sim highlighted that KFF stands out in many ways. It not only offers a diverse array of unique and innovative food options but also presents modern and cultural performances that instil pride and a sense of belonging among attendees.
“You don’t come here for laksa or kolo mee as there are many unique, new and innovative foods being offered, with one-third of the vendors being aspiring young and innovative entrepreneurs.
“It is indirectly a testing ground for these young entrepreneurs who would take bold steps forward in their entrepreneurial journey. This is how we empower the next generation of trailblazers,” he explained.
As a testament to its impact, Kuching has earned the prestigious title of ‘City of Gastronomy’ by Unesco, bolstering the economy while fostering a strong sense of community.
Furthermore, Dr Sim emphasised the festival’s positive influence on the tourism industry, increasing revenue for hospitality businesses and creating numerous part-time job opportunities.
“This aligns with the essence of the circular economy, where active involvement from the local community, not only in the food and beverage sector but also in other performances and activities, showcases the best of Sarawak.
“KFF is an essential economic activity, with hotels fully booked and traffic bustling. Everyone plays a role, whether as a patron, business, or participant in the festival’s activities,” he added.
Dr Sim also expressed gratitude to MBKS’ Friendship Cities, including Guro of South Korea, Asuke of Japan, as well as Quanzhou and Zhenjiang of China, for their participation in the festival, as their friendship adds value to Kuching city.
Meanwhile, MBKS Mayor Dato Wee Hong Seng said KFF is themed ‘Inclusive Community Towards A Sustainable City’.
“I am proud that our multicultural and multiracial city has upheld the spirit of peace and harmony over the last 60 years. The Kuching Festival, which started humbly in the 1980s at Reservoir Park with just eight to 10 stalls, has grown exponentially. Today, it embodies the uniqueness of our multicultural and multiracial society.
“Kuching City is our pride and joy. Thanks to the dedication and commitment of our leaders, we have a fantastic, liveable city we call home, making Kuching City a shining example of unity in diversity today,” he added.
Deputy Minister of Tourism Dato Sebastian Ting, Kota Sentosa assemblyman Wilfred Yap, and Padawan Municipal Council chairman Tan Kai were among those present. — DayakDaily
