By Ling Hui
KUCHING, Feb 2: Rumah Asap Tabuan Dayak is a food paradise where you can indulge in Dayak-style barbecued pork galore and stir-fried sensations.
It is an open-air food court located at Tabuan Dayak here that serves Dayak food and drinks.
Various stalls here offer a myriad of succulent barbecued pork options: crispy three-layer pork, char siew, pork intestines, pig heads, chins and ears.
For spice lovers, there is a stall selling sambal dishes featuring fish, squid, clams, prawns, and eggplant.
Don’t miss Sarawak’s stir-fried specialties like midin, tapioca leaves, cangkuk manis, cucumber shoots and terung asam.
Other than the usual beer selections, the newest stall here named Oooohah Desserts offers langkau and tuak cocktails, shaved ice, and ice cream.
Just as unique as their recipes are the names of their drinks and desserts!
The prices are affordable as well, so make your way here to get a taste of Sarawak’s authentic rice wine and spirits.
To all the foodies out there, Rumah Asap Tabuan Dayak is your one-stop centre for trying a variety of Sarawak dishes, snacks and alcohol. — DayakDaily
