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KUCHING, June 22: Federal Tourism, Arts and Culture Minister Dato Sri Tiong King Sing sees “bakchang” (Chinese rice dumplings) and ketupat as icons of the Malaysian national identity.
He said both symbolise two facets of a multiracial community with common ground but bearing cultural differences where one can learn from the other while sharing with and respecting each other.
“Whether you enjoy ketupat dipped in curry, or prefer to savour a Chinese dumpling with flavourful fillings, the firm texture of sticky rice coupled with the aroma of bamboo leaves makes you want more than one but the most important thing is the spirit of sharing them with one another across cultures,” said Tiong in a statement today.
To allow everyone the chance of experiencing other ethnic cuisines, he noticed that the market has increasingly responded with halal versions of rice dumpling gift boxes, while vegetarian versions have been introduced to be more inclusive.
“I hope that everyone can appreciate this slice of multiculturalism with an open and inclusive attitude.
“Let the cultural value of traditional cuisines break down ‘ethnic barriers’ to showcase Malaysia’s true uniqueness to the world, that camaraderie between cultures is awesome,” said Tiong who is also Bintulu MP and Dudong assemblyman.
The Chinese community celebrates the Dragon Boat Festival today and eating rice dumplings is a beloved cultural tradition.
Tiong also took the opportunity to wish all a harmonious Dragon Boat Festival. — DayakDaily
