It is easy to cook and enjoy, and better still, no kitchen hacks required! Whether you are a mom, student, office worker, roadside stall or mamak restaurant operator, everyone can be a cook in just minutes. Just follow your heart. The unforgettable taste is simply irresistible. It just connects with our lives. Such is the magic of MAGGI®’s 2-Minute Noodles.
Five decades of shaping the Malaysian foodscape
Over the past five decades, MAGGI®’s 2-Minute Noodles has earned a very special place in our households, winning the hearts of millions for a number of reasons. The most apparent among them is that it can be prepared quickly and easily as an affordable and heartwarming meal, making it a convenient comfort food.
Obviously, MAGGI® hits the sweet spot of people from all walks of life and all ages, including parents, office workers, field workers, bachelors, teenagers and so on. MAGGI®’s 2-Minute Noodles may look like a simple food, yet it lifts our mood from the very first slurp. Call it a universal food that brings plenty of simple pleasures and exciting moments to your family and on certain occasions.
MAGGI®’s popularity in Malaysia is a true reflection of its ability to understand and adapt to the unique tastes and preferences of a diverse nation. So, the next time you savour a hot bowl of MAGGI® instant noodles, cherish the remarkable journey it undertook to become an inseparable part of the Malaysian foodscape as well.
MAGGI®’s recipe revolution
Having become a household favourite across different generations, MAGGI® 2-Minute Noodles expanded its offerings to cater to diverse tastes, featuring locally inspired flavours to tingle your taste buds. Made from 100% Australian wheat with distinctive flavours crafted from an aromatic blend of spices, herbs and food-based extracts at hand, your ‘ooh la la’ MAGGI® creation would pop up in no time!
From the ever-popular Kari flavour to the classic Chicken aroma, Asam Laksa and Tom Yam, there is something for someone. For ‘hot and spicy’ lovers, the MAGGI® Pedas Giler Ayam Bakar and Pedas Giler Tom Yummz are the clear favourites. Additionally, you may go for the Syiok series of Kari Kaw, Tom Yam Kaw, Cili Ala Kampung and Aglio Olio to elevate your mood.
You might not be aware that MAGGI® goes well with anything, anytime and anywhere! You can always get inspired by the versatile MAGGI® variety to fire up the simple pleasures in life by putting creative twists to your cooking. Sometimes it can just be a spontaneous idea. Who knows, your flash of genius might lift you off to the moon right away!
MAGGI® inspired meals that warm the hearts
The ‘practicality and universality’ of MAGGI® simply transcends words and cultures! Don’t believe it? Take a look at these wonderful MAGGI® concoctions:
The Maggi Mee Kari Tomato 1-2-3, Maggi Me Kari Ketam, Maggi Prawn Noodles, Maggi Mee Murtabak, Chicken Maggi, Maggi Mi Goreng Selera Sejahtera, Maggi Mi Udang Istimewa, Mamak Fried Maggi Mee Curry, Maggi Kari Nyonya, Chicken Meat Balls Maggi Mee, Stir Fried Maggi Tom Yam, Gravy Fried Maggi with Chicken, Sarawak Tepus Assam Laksa Fried Maggi Mee, Maggi Asam Laksa Bersama Jeruk Bambangan Ikan Putih, Umai Udang Asam Laksa, Cantonese Style Fried Maggi, Gravy Fried Maggi with Soy Sauce, Thai Style Maggi Laksa, Stir Fried Maggi with Prawn, and so on.
What about fixing a truly special MAGGI® inspired meal with your own hands? Whether you like your noodles in gravy or fried, you can always get creative with the versatile MAGGI® instant noodles. Let’s single out ‘Maggi Mi Goreng Selera Sejahtera’ for a start.
Maggi Mi Goreng Selera Sejahtera
Ingredients for 3 servings
3 Packets of MAGGI® 2-Minute Noodles Chicken
2 Tablespoons of Cooking Oil
2 Tablespoons of Sesame Oil
1 Quarter of sliced ginger
1 Bell Pepper (Capsicum) – Yellow or Red
3 Leaves of Sliced Spring Onion
5 Rings of Sliced Sotong (Squid)
100g of Taugeh (Bean Sprouts)
Cooking Instructions
- Heat water, boil noodles and cook for 2 minutes. Set aside.
- Boil sliced pieces of squid until they are cooked. Set aside.
- Fry the ginger slices in a pan until they become fragrant.
- Put boiled MAGGI noodles, boiled squid rings, sliced bell pepper and spring onion together, toss the seasoning of MAGGI® 2-Minute Noodles Chicken and sesame oil onto the mixture, and stir all of them evenly.
- Add in bean sprouts and stir all ingredients evenly.
- Garnish and serve hot.
Share with us your #MAGGI®Kita creations
For some people, MAGGI® noodles go simply beyond food. It’s an emotion. It’s a lovely meal that can be enjoyed anytime, anywhere; indoors, outdoors; at home, or in transit. What is even more beautiful, having MAGGI® noodles on board, you can fancy a cooking exploration full of imagination to enrich your palate too.
Feel like walloping two packets at one go? No problem! It’s your very own comfort food that nourishes the body and soul, after all. Make it a treat that you love to share with your family and friends.
Happy cooking and eating!
Click https://www.maggi.my/en/maggi-recipe-ideas/noodles-recipes/ for more MAGGI® noodles inspired recipes. –DayakDaily
