By Dayangku Hidayatul
KUCHING, Feb 21: From gloves and aprons to strict behind-the-scenes checks, Sarawak’s Ramadan bazaars are quietly raising food hygiene and safety standards to be on par with international standards.
Minister of Public Health, Housing and Local Government Datuk Amar Dr Sim Kui Hian said food hygiene and safety must always remain a top priority, especially at large public bazaars.
“We are very fortunate. The food is good, and hygiene standards are generally high. But we must never underestimate the importance of constant reminders on cleanliness,” he said after attending the Bubur Lambuk Distribution Programme with the community in conjunction with Ramadan 2026 at the Stutong Ramadan Bazaar today.
He said the council, together with Kuching South City Council (MBKS), had put in significant effort to ensure food sold at the bazaar was hygienic and safe for the public.
“We don’t want cheap food that later makes people sick. We want food that is affordable, enjoyable, and prepared according to the best hygiene standards,” he said.
Dr Sim, who is also Deputy Premier, highlighted visible improvements among traders, including the use of gloves, hats, and aprons when handling food.
“These are the minimum standards. We appreciate the cooperation of stallholders, even though it can be uncomfortable in hot weather,” he said, adding that compliance with standard operating procedures (SOPs) was key to improving overall food safety.
He said Sarawak was proving that traditional Ramadan bazaars could coexist with modern hygiene practices.
“Even as we maintain our traditional bazaar culture, our food safety and hygiene standards have steadily improved. This is how we move closer to international standards,” he said.
Dr Sim added that Ramadan bazaars in Sarawak also reflected the State’s unity, with people from all backgrounds coming together to enjoy the festive atmosphere. — DayakDaily
