Certain flood-prone areas suitable to plant sago palm instead of oil palm, says peat expert

The 15th International Sago Symposium themed "Unlocking the Potential of Sago Palm: Towards Sustainable Food Systems and Environmental Restoration” will be held from Sept 23 to 26, 2024 at Tropi, Kuching.
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By DayakDaily Team

KUCHING, May 1: Recent studies have shown that certain flood-prone areas may be suitable for the cultivation of sago palm instead of oil palm.

Sarawak Tropical Peat Research Institute (Tropi) director Datu Dr Lulie Melling revealed a discussion on the subject may be carried out during the 15th International Sago Symposium themed “Unlocking the Potential of Sago Palm: Towards Sustainable Food Systems and Environmental Restoration” which will be held from Sept 23 to 26, at Tropi here.

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According to a statement today, she said the symposium will delve into crucial topics such as food security and peatland rehabilitation and restoration where it provides a platform for Malaysia and Indonesia to share research findings and foster mutual understanding about these pressing issues.

“Recent studies have shown that certain flood-prone areas cleared for oil palm cultivation are actually unsuitable for this crop. However, these areas can be effectively utilised for growing sago palm. At the symposium, experts will discuss the reasons behind this agricultural shift and the methods for successful implementation.

“Don’t miss this opportunity to gain valuable insights into sustainable practices that can significantly impact food security and environmental restoration in the region,” said Lulie in the statement.

She said this symposium will also delve into the nutritional and environmental benefits of sago palm, aiming to elevate its status as a sustainable food source and a key player in tropical peatland restoration.

The five-prong goal of the symposium is to raise global awareness, align cultivation with UN Sustainable Development Goals, foster international research, strengthen policy support, and enhance knowledge exchange.

Lulie called for participation of researchers, policymakers, entrepreneurs, and sustainability advocates.

“Let’s share insights, forge collaborations, and drive the global recognition and use of sago palm. Together, we can create a food-secure world that values both people and the planet,” said Lulie. — DayakDaily

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