Yvonne Tuah

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A thousand new stories for Belawai’s young readers

Kabong’s culinary treasures: Jelly fish umai, Gula Apong and more

Sarikei’s sweet treat: Melted butter, magic kaya and palm-sized buns

A savoury innovation: Transforming belacan into powder

Danger no more: Tambirat market hub a lifeline to Asajaya’s traders

Aspiring entrepreneurs shine at Startup54 Kuching

Lawas Administrative Office Complex set to be ready by February

Thunderstorms and heavy rain expected in several areas southern, central Sarawak...

Culinary duo Boon and Ting serve savoury noodles and generously filled...

Remote SK Nanga Bangkit now powered by hybrid solar system

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DayakDaily is a news portal that aims to be the community platform for Sarawakians who have interesting stories to tell. Share with us stories close to your hearts and your little towns that hardly get to be highlighted in the mainstream media.
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