By Ashley Sim
KUCHING, May 25: As the sun sets over MJC New Township in Batu Kawa, the State-level Gawai Dayak Bazaar 2024 sprang to life, inviting visitors from Sarawak and beyond to enjoy a feast of culinary delights, traditional crafts, and lively festivities.
Vendors busily attended their smoky grills, filling the air with the irresistible aroma of charred meat, drawing crowds like moths to a flame. The BBQ pork was a crowd favourite, with tender ribs and crispy pork belly offering a perfect blend of smoky sweetness and fiery spice that delighted every bite.
But the culinary adventure didn’t stop there. Nestled among the savoury aromas, vendors offered samples of tuak, the Dayak community’s traditional rice wine. From classic flavours like pandan and ginger to exotic fruit blends, each sip transported you to the lush landscapes of Sarawak.
Amidst the delicious food, a burst of colours caught the eye. Handicraft pavilions showcased beautifully woven bags, sparkling accessories, and stunning traditional attire, each piece reflecting the rich cultural heritage of the Dayak community.
As you navigate the bustling crowd, the diversity of faces and voices stands out. People from various backgrounds mingled harmoniously, united by a shared love for celebration and camaraderie. Laughter and chatter filled the air, creating a lively atmosphere brimming with unity and inclusivity.
Adding to the excitement, concerts entertained the masses, with local musicians and performers taking the stage to showcase their talents.
Be sure to visit the State-level Gawai Dayak Bazaar 2024 before it wraps up tomorrow (May 26). Don’t miss the chance to experience these vibrant festivities before they conclude! — DayakDaily
