By Wilfred Pilo
KUCHING, Nov 13: For over seven decades, the Lee family has been the custodian of a cherished Kuching tradition — Kueh Chap, a deeply savoury and aromatic dish that has delighted generations. What started as a modest stall near the Fire and Rescue Department (Bomba in Padungan now thrives at Petanak Market.
When the patriarch of the recipes passed on, his son, Lee Kwang Seng, took up the mantle and continued the family legacy. About five years ago, when Lee, now 73, developed mobility issues, his 75-year-old wife, Sim Sok Eng, stepped in to carry the torch, keeping the flavours alive and the tradition thriving.
As dusk falls, the market eatery hums with life. At ‘34 Kueh Chap’ stall, the rich aroma of soy-sauce-infused broth mingles with the sizzle of fried beancurd and the earthy scent of boiled eggs. Locals and visitors crowd the stall, eager for a bowl brimming with flat rice noodles, pork, offal, and the comforting flavours of home.
Sim, with a warm smile, recalls how they have occupied the same spot for over three decades since the market eatery first opened.
“We still serve the same flavourful Kueh Chap my father-in-law started, but I’ve refined it slightly to suit modern palates. Our loyal customers can tell the difference, and we work hard to maintain the authenticity and taste of our recipes,” she told DayakDaily.
With the help of her two children, Sim has become something of a social media sensation. “People often come and record videos while I prepare the dishes. I never imagined this technology, but it’s a great way to share our food with the world,” she laughed.
A Chinese-Iban woman from Asajaya, Sim dreams that one day her children or grandchildren will carry on the family legacy. “It’s hard work, but passion keeps me going, even at my age when I could be watching soap operas!” she chuckled.
Retirement is not in her plans. “The market eatery vendors are like family. We support each other, and our customers return because they know they’ll find authentic dishes not available elsewhere.”
The bustling stall pulses with life during peak hours from 7pm to 9pm. “By 9.30pm, we often sell out. So, if you come late, you might miss it. But don’t worry, the eatery is full of other delicious options at good prices,” she added.
Lee family Kueh Chap is priced at RM6 for a small bowl, RM8 for a regular, RM10 for large, and RM13 for special. Chicken feet are available at RM2 per plate.
The stall operates daily from 4pm to 10.30pm, except on Tuesdays, Thursdays, and Saturdays. Inquiries can be directed to Lydia Lee at 016-8994521.
At stall 34, under the glow of market lights, the Lee family continues to serve more than just food — they serve decades of tradition, passion, and the comforting taste of home.
