By Nancy Nais ADAPTING to eating new dishes when I lived overseas was exciting but there was only so much cheeseburger or avocado toast that I could take before the rice, sambal or local Sarawakian sweets withdrawal symptoms started to kick in. Let’s face it, nothing beats food from back home in Malaysia, which is … Continue reading A story of gula apong — from Sarawak to Frankfurt and back to Asajaya